Stir-fry tofu with Hamper Corned Beef recipe in Chinese

MMM helped Heinz to promote their Corned Beef to the Chinese community in Australai. Here is a recipe in Chinese

鹹牛肉扒豆腐

材料：
豆腐兩盒（每盒250克）
鹹牛肉一罐（ 340克）
蔥１棵切粒

芡汁：
水半杯　
蠔油１湯匙　
糖半茶匙　
生粉1 茶匙

製法：
1. 豆腐切粒，放入滾水中數分鐘，倒入濾網瀝乾水份。
2. 熱鑊，加入豆腐及芡汁煮至燒滾，上碟待用。
3. 熱鑊﹐加入鹹牛肉炒至軟身，加蔥粒炒勻，加入豆腐快炒一下即可上碟。

Heinz Corned Beef spring rolls recipe in Filipino

MMM helped Heinz market their Corned Beef to the Filipino community in Australia. Here is a recipe in Filipino:

Lumpiang Corned Beef

Mga sangkap:

1 tasang ginayat na pinong repolyo at karot
1 butil ng bawang, dinurog
1 sentimetro ng luya, dinurog na pino
1 340g lata ng HAMPER Original Corned Beef, manipis na piraso
1.5 tasa ng kanin
15 pambalot ng lumpiya

Paraan:

1. Paghaluin ang repolyo, luya, karot, HAMPER Original Corned Beef at kanin. Haluin nang mabuti.
2. Paghatiin ang pinaghalo sa ibabaw ng bawat pambalot ng lumpiya. Ibilot ng mahigpit at selyahang mabuti ang mga dulo.
3. Iprito na nakalubog sa mainit na mantika hanggang matusta ang kulay.